Lasagna Roll-Ups
INGREDIENTS
DIRECTIONS
- 1/2 (1-lb.) box lasagna noodles
- 1 tbsp. extra virgin olive oil
- 1/2 large onion, chopped
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 10 oz. baby spinach
- 1 tsp. lemon zest
- 1 c. ricotta
- 1 large egg
- 1/4 c. freshly grated Parmesan, divided
- 2 c. marinara
- 2 c. mozzarella
DIRECTIONS
- Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain.
- In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and red pepper flakes. Cook until onions are soft, about 5 minutes. Add spinach and cook until wilted. Stir in lemon zest and remove from heat.
- In a large bowl, stir ricotta, egg, and 1/4 cup Parmesan until combined then season with salt and pepper.
- Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly.
- In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and remaining Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes.
- Garnish with parsley before serving.
